Case Study: Leading Bakery

CASE STUDY

Leading Bakery

OVERVIEW

Since 2014, Chemstar WATER has treated the incoming water, boiler water, and cooling water systems of a large bakery, which utilizes a traditional sponge & dough fermentation process. When they have faced challenges with their water quality that was affecting the process, they reached out to Chemstar WATER for help.

COMMERCIAL OVEN LINES

6

PRODUCTION VOLUME

2 million rolls per day

EMPLOYEES

65

FACILITY SIZE

75,000 sq ft

WATER TREATMENT SYSTEMS IN PLACE

Softeners
Boilers
Centrifugal chillers
Heat exchangers
Reverse Osmosis
Granular Activated Carbon
Hypochlorite Generator

THE OVERALL PERFORMANCE OF CHEMSTAR WATER

“Chemstar WATER eliminated any water quality-related shutdowns after coming on board in 2014. Our facility has been producing one of the tastiest and highest quality rolls in the market, thanks to the support of Chemstar WATER.” Facilities Leader of a Leading Bakery

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