Leading Bakery

Chemstar WATER has treated the incoming water, boiler water, and cooling water systems of a large bakery utilizing traditional sponge & dough fermentation processes since 2014.

  • COMMERCIAL OVEN LINES: 6
  • PRODUCTION VOLUME: 2 million rolls per day
  • FACILITY SIZE: 75,000 sq ft
  • EMPLOYEES: 65

WATER TREATMENT FOR:

  • Softeners
  • Boilers
  • Centrifugal chillers
  • Heat exchangers
  • Reverse Osmosis
  • Granular Activated Carbon
  • On-site Hypochlorite Generator

THE OVERALL PERFORMANCE OF CHEMSTAR WATER

“Chemstar WATER eliminated any water quality-related shutdowns after coming on board in 2014. The facility has been producing one of the tastiest and highest quality rolls in the market.” -Facilities Manager